Gentleman's Dinner (Update)

Social Events
Super User


Update as of 5th October: Just to confirm the date for the gentleman’s dinner will be Friday the 27th NOT the 28th as originally advised. If you have not already done so, and intend to come, please contact Alison to get your tickets and let her know your name, contact details and details of any guests you are bringing as there will be a table plan.

Canapes to begin

House smoked Langoustine, orange, fennel, pea-shoot
Orkney air cured bresaola, rocket, parmesan, truffle
Poached lemon sole Veronique
Braised Highland venison haunch, fondant potato, roasted roots, Barolo jus
Findhorn Cranachan, Honey roasted raspberries, toasted oat biscuit
Scottish cheese Platter
Coffee and tablet

Location information

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